Sorry folks, for the absence, been busy and flooded with more than enough stuff…..couldn’t find the time to write, though I know I should.
The resort stuff is going well, though there have been a few bumps and now, of course it’s a bit rickety….when is my life not bumpy? But God knows I love a wild ride in this life, and that smooth sailing never a true sailor made.
Basically just stupid issues, the Bossman & Bosslady are quite fond of micromanaging the resort…….that’s perfectly fine…it’s their business, do what you want.
But if you bring me on to the team to do all the office stuff and bring your customer counts up and make the resort the success I know it can be…..let me do my job, and trust that I know what I’m doing, please!!!
Signing off on every single decision is frustrating, and slows everything down to a crawl.
Although, again, I have to say I understand that it’s the Philippines and nothing gets done until its basically too late…….but if that’s the case, don’t ream me out for something I tried to get done last week.
Ugh. anyway, enough bitching for now haha
Doming took me to Bais for a tiny taste of fiesta on the 9th! Met a trillion new people (it’s hard to believe everyone is truly related to each other!!) drank some Red Horse, and chatted to a few of the folks, including a 74 year old guy who was making the LEchon spits….he was talking about everything from being a freediving scuba guy (showed me his giant harpoon gun ahaha) to his buddies, who went to the mideast for work and got killed in the shelling (lord knows when) to jim beam, paul malls and marlboro, and the good ol days when you could buy three beers for a peso.
He was absolutely fantastic to speak to, and he had this strange old-world british-ish accent that you see from old movies where the bearded professor is sipping a brandy and smoking his pipe, ranting about philosophy and his war days.
Then, after everything settled, me, Doming and his cousin all killed a pig….that was pretty insane, but Doming cut quick and accurately and there wasn’t much suffering at all.
Then we shaved it, gutted it, and the next day we ate it! We took some back home and I had ribs and lumpia for lunch….yuuhhmmm…..so much better than just having noodles for lunch.
Don’t know if I mentioned, it’s been a while, but my meals are no longer included because someone complained about it.
Now that I don’t have access to the kitchen, or a fridge, I’m spending about p2000 per month on food for myself.
THAT’S INSANITY…..since before, in Valencia, I was spending about p2000 per MONTH for three people’s worth of food.
But oh well.
I’m looking into opening a bistro/bakery here…..it’ll be expensive for the initial costs….but I’m asking for donations from my mom to help me instead of a Christmas & Birthday present….won’t be much, but it’ll be enough to put away until I do have enough.
I have the sample menu and a sample business card printed, and I’m writing the business plan today!
So that’s what’s been going on.
I didn’t have a camera in Bais, so no pictures of that, but here are some recent shots of the resort and stuff: