Slowly but surely saving up bit by bit for the bistro…..I really don’t have much right now but like I said previous…it’s better than nuthin!
Also, I forgot to say that the other picture I included of the bamboo thing with a face is our piggy bank lol
Doming accidentally called it our ‘pork bank’ because he couldn’t remember ‘piggy bank’ so now we joke all the time that it’s our pork barrel fund.
Yesterday was fiesta for macaboo…er…makabu or however it’s spelled…..so we went to a million people’s houses and ate a trillion lechons and meatballs and ribs and drank five zillion gallons of coke and sprite….I was dying by the end of the day lol
Unfortunately no pictures, booo….god damn the ex for stealing my camera.
Literally EVERYONE was staring at me everywhere I went, it was sooo awkward, and as an anxiety-ridden basketcase, it makes socializing here sooo hard, because obviously, there ain’t no hiding my pasty pale white skin….and everyone always looks and wants to talk and so I’m learning my best to not have panic attacks and stuff when strangers talk to me and stare….
aaanywhoozy, I figured I would post here because there’s quite a few of you that read my bloggity….if you could, can you please vote for me to win a full PR campaign for the bistro?
And also maybe share with your friends?
A lot of people have been having issues finding where to vote, so here’s a picture:
Andhere is the links for everything you need to know about the bistro!
Vote Here for the PR Campaign Contest
Here is the Facebook Page
Here is my Indiegogo Campaign for Donating
YAY! Thanks to everyone who reads my blog, I really appreciate the eyes and I hope someday it’s much more exciting of a read 😉
Charles Braun
October 23, 2014 at 9:54 am
Would love to know the best dish you tried in a stranger’s home. haha
Jessica Conrad
October 23, 2014 at 9:59 am
HUMBAAAAA I can’t frigging get enough of the humba….and I HATE black beans, but oh my god, the humba. Ungh.
And of course, lechon baboy….though the workers here at the resort make AMAZING tasting fried tilapia….I could eat it all day every day.